单词blood sausage
un.: 血馅香肠
网络: 血肠；血香肠；带有血的香肠
黑香肠（用猪血、乳脂和谷粒制成）:
a type of large dark sausage made from pig"s blood, fat and grain
血馅香肠
Bulgarians make Christmas wishes around the fire and eat blood sausage.
保加利亚人围着炉火许愿，吃血香肠。
Blood Sausage , England. Also called Black Pudding. It"s pig or cattle blood cooked with a filler that congeals when cooled .
产自英格兰，也叫黑布丁，是用加调料的猪血或牛血煮熟后冷凝而成的。
You have undergone a transformation: a. you accept mustamakkara (Black blood sausage) as food, b. you accept alcohol as food. c. you accept.
您接受了以下改变：a您接受mustamakkara（黑血肠）作为食物，b，您接受酒精作为食物c你同意这说法。
The first is eaten with roast beef, and the second a blood sausage.
吃前一种时配烤牛肉，后一种配血肠。
Technology for Preparation of the Blood Sausage
血肠的制作技术